Dried Onion

Description

Dried onion is produced by carefully dehydrating fresh onions to retain their natural flavor, aroma, and nutritional value. The drying process removes moisture while intensifying the taste, resulting in a mildly sweet yet savory ingredient that blends easily into a wide variety of dishes. It offers the same essence as fresh onions without the need for peeling, chopping, or refrigeration.

Widely used in everyday cooking and commercial food preparation, dried onion is ideal for curries, gravies, soups, sauces, seasoning mixes, and ready-to-eat foods. Its long shelf life and consistent quality make it a convenient and reliable choice for kitchens, restaurants, and food manufacturers.