Description
Dried garlic is prepared by dehydrating fresh garlic cloves under controlled conditions to preserve their strong aroma, natural flavor, and nutritional benefits. The drying process concentrates the taste, delivering a rich, pungent garlic profile that blends effortlessly into a variety of recipes. It offers the goodness of fresh garlic in a more convenient and long-lasting form.
Commonly used in cooking and food processing, dried garlic enhances the flavor of curries, sauces, marinades, soups, snacks, and seasoning blends. Its easy storage, consistent quality, and quick usability make it an essential ingredient for both home kitchens and commercial food applications.
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