All millets

Description

Millets are a group of highly nutritious, gluten-free small grains that have been cultivated for centuries and are now gaining popularity due to their rich health benefits and versatility. When available in bulk quantities, millets are ideal for food manufacturers, retailers, caterers, and health-focused consumers who want to incorporate wholesome grains into their daily diet or products. Common varieties of millets include pearl millet (bajra), finger millet (ragi), foxtail millet, little millet, barnyard millet, kodo millet, proso millet, and sorghum (jowar). These grains are naturally rich in fiber, vitamins, minerals, and antioxidants, and can be used in a wide range of dishes such as porridges, rotis, upma, pulao, snacks, and baked goods.

Bulk millets are easy to store, have a long shelf life when kept in cool, dry conditions, and can support large-scale cooking and processing needs. Sourcing millets in bulk also offers cost advantages and ensures consistent supply for businesses and households alike.